Dominican

Churrasco de Res con Mangú

Name: Churrasco de Res con Mangú
Total time: 35 min
Yield: 2 servings
Cuisine: Dominican
Ingredients: 1 lb beef steak; 2 ripe plantains; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped cilantro

Grilled beef with creamy mashed plantains.

35 minutes2 servings

Method

Preheat grill to medium-high heat.
Season beef with garlic, oregano, paprika, salt, and pepper.
Grill beef to desired doneness, 4-5 minutes per side.
Mash plantains with oil, then serve alongside beef.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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