Panamanian

Churrasco de Res con Papas

Name: Churrasco de Res con Papas
Total time: 50 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 lb beef sirloin; 2 lbs potatoes, cubed; 2 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, juiced; salt and pepper to taste

Panamanian grilled beef with potatoes, served with a side of salsa.

50 minutes4 servings

Method

Marinate beef in olive oil, garlic, lemon juice, salt, and pepper.
Grill beef to desired doneness (internal temp 63°C/145°F).
Toss potatoes with oil, salt, and pepper, and roast at 200°C/400°F for 25 minutes.
Serve beef with roasted potatoes and salsa.

Mains

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