Costa Rican

Churrasco de Res con Salsa de Coco

Name: Churrasco de Res con Salsa de Coco
Total time: 25 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 500g beef sirloin; 1 tbsp olive oil; Salt and pepper to taste; 1 cup coconut milk; 1 tbsp lime juice; 1 tbsp honey; 1 garlic clove, minced; 1/2 red onion, diced; Cilantro for garnish

Grilled beef with a creamy coconut sauce.

25 minutes4 servings

Method

Preheat grill to medium-high. Brush beef with oil and season.
Grill for 4-5 minutes per side until desired doneness.
In a bowl, mix coconut milk, lime juice, honey, garlic, and onion.
Serve beef with coconut sauce and garnish with cilantro.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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