Dominican

Churrasco de Res con Salsa de Tomate

Name: Churrasco de Res con Salsa de Tomate
Total time: 40 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 400g beef sirloin; 2 tomatoes, diced; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Grilled beef steak with a tangy tomato sauce.

40 minutes4 servings

Method

Marinate beef with garlic, oregano, salt, and pepper for 30 minutes.
Grill beef over medium heat for 4-5 minutes per side for medium-rare.
Sauté onion, garlic, and peppers in oil until softened.
Mix tomatoes, vinegar, and seasonings, then simmer for 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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