Argentine · Argentina

Churrasco de Tira con Papas Fritas

Name: Churrasco de Tira con Papas Fritas
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 lb beef short rib; 2 lbs potatoes, cut into fries; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp garlic powder

Grilled beef short rib served with crispy fries.

45 minutes4 servings

Method

Preheat grill to medium-high heat. Season beef with salt, pepper, and garlic.
Grill beef 10-12 minutes per side, depending on thickness.
Fry potatoes in oil until golden, then drain and season.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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