Spanish · Spain
Churros con Nieve de Chocolate y Canela
Deep-fried dough with chocolate sauce and cinnamon.
25 minutes6 servings
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Ingredients
Method
- In a pot, bring water, oil, and salt to a boil.
- Stir in flour until a dough forms, transfer to a piping bag.
- Pipe dough into hot oil (375°F) and fry until golden.
- Dip churros in chocolate sauce and sprinkle with cinnamon.