Venezuelan
Churros de Canela con Chocolate
Sweet fried dough sticks dusted with cinnamon and served with chocolate sauce.
30 minutes6 servings
.jpeg){kind=link}
Ingredients
Method
- In a bowl, mix flour, water, sugar, salt, and vanilla to form a dough.
- Pipe the dough into hot oil, fry until golden, then roll in cinnamon sugar.
- Mix chocolate and milk to make a sauce.
- Serve churros with warm chocolate sauce.