Singaporean · Singapore

Chwee Kueh

Name: Chwee Kueh
Total time: 25 min
Yield: 10 servings
Cuisine: Singaporean
Ingredients: 1 cup rice flour; 1/2 cup water; 1/2 cup tapioca flour; 100g shrimp, chopped; 1 egg; 1 tablespoon soy sauce; 100g bean sprouts; 1 tablespoon oil

Steamed rice cakes topped with a savory egg and prawn mixture.

25 minutes10 servings

Method

Mix rice flour, tapioca flour, and water to make a smooth batter.
Pour into molds and steam for 10 minutes.
In a pan, cook shrimp, egg, soy sauce, and bean sprouts.
Place mixture on top of steamed rice cakes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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