Cider and Rosemary Traditional Irish Black and White Pudding Slices

Method

1. Add apple cider to the base mixture. 1: Stir in chopped rosemary before baking.
2. Preheat oven to 180°C (350°F).
3. Slice puddings into 1cm thick rounds.
4. In a pan, sauté onions in butter until softened.
5. Arrange pudding slices on a baking tray, sprinkle with breadcrumbs, and bake for 15 minutes until golden.
6. Season with salt and pepper and serve hot.