Turkish · Turkey

Cig Kofte with Spices and Bulgur

Name: Cig Kofte with Spices and Bulgur
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g beef mince; 100g bulgur; 1 large onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1 egg; 1 tbsp vegetable oil

Turkish meatballs made with minced beef, bulgur, and aromatic spices, pan-fried until golden.

20 minutes4 servings

Method

In a bowl, mix beef, bulgur, onion, salt, pepper, cumin, and paprika.
Add egg and mix well. Form into small meatballs.
Heat oil in a pan. Cook meatballs over medium heat until golden.
Check internal temperature reaches 71°C (160°F) for safety.

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