Kenyan

Cilantro and Chile Nyama Choma with Avocado and Spiced Peppers

Name: Cilantro and Chile Nyama Choma with Avocado and Spiced Peppers
Total time: 42 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400g beef; 1 avocado; 2 bell peppers; 1 onion; 2 garlic cloves; 1 tbsp olive oil; Salt to taste; Pepper to taste; 1 tbsp chopped cilantro; 1/2 tsp chili flakes

Adds fresh, herbal notes with a mild heat.

42 minutes4 servings

Method

Mix cilantro and chili flakes into the avocado and pepper mixture.
Season beef with salt and pepper, grill until desired doneness.
Dice avocado and peppers, mix with chopped onion and garlic.
Drizzle with olive oil and serve with grilled beef.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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