Cilantro and Chile Salvadoran Pupusas with Cheese

Method

1. Mix cilantro and chili flakes into the masa mixture.
2. Mix masa, water, and salt into a smooth dough.
3. Divide into 8 balls, flatten into thick discs.
4. Add cheese to center, fold and seal.
5. Cook on a griddle until golden, serve with curtido, salsa, and sour cream.