Haitian

Cilantro and Chili Haitian Rice and Peas

Name: Cilantro and Chili Haitian Rice and Peas
Total time: 32 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt; 1 tbsp butter; 2 tbsp chopped cilantro; 1/2 tsp chili flakes

Fresh cilantro and a hint of chili add a zesty, spicy kick.

32 minutes4 servings

Method

Fold in cilantro and chili flakes during preparation, stir into the rice.
Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and butter, and serve.

Sides

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