Cilantro and Lime BBQ Pork Steamed Buns

Method

1. Mix chopped cilantro into the BBQ pork mixture before adding soy sauce and hoisin sauce. 1: Drizzle lime juice over the buns before serving.
2. In a mixing bowl, combine BBQ pork with soy sauce, hoisin sauce, and chopped green onion.
3. Heat the buns in a steamer for 5 minutes.
4. Fill each bun with the pork mixture.
5. Drizzle vegetable oil over the buns before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.