Hong Kong

Cilantro and Lime Fried Wontons with Shrimp and Vegetables

Name: Cilantro and Lime Fried Wontons with Shrimp and Vegetables
Total time: 32 min
Yield: 10 servings
Cuisine: Hong Kong
Ingredients: 200g shrimp (chopped); 100g carrots (grated); 50g cabbage (shredded); 1 egg (beaten); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 10 wonton wrappers; 100ml oil (for frying); 1 tbsp chili oil (optional); 1 tbsp chopped cilantro; 1 tbsp lime juice

Adds a fresh, bright flavor with cilantro and lime.

32 minutes10 servings

Method

Mix chopped cilantro into the filling before sealing the wontons. 1: Drizzle lime juice over the fried wontons before serving.
Mix shrimp, carrots, cabbage, egg, soy sauce, and sesame oil. Add cornstarch.
Place 1 tsp filling in each wrapper. Fold and seal with water.
Heat oil in a pan. Fry wontons until golden and crisp. Drain.
Serve with chili oil or soy sauce on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Snacks Seafood

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