Cilantro and Lime Jordanian Chicken and Rice with Cumin

Method

1. In a pot, heat oil and sauté onion and garlic until soft. 1: Add chicken, cumin, and cook until nearly done. 2: Stir in rice and broth, then cover and simmer for 15-20 minutes. 3: Fluff with a fork and serve. 4: Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
2. In a pot, heat oil and sauté onion and garlic until soft.
3. Add chicken, cumin, and cook until nearly done.
4. Stir in rice and broth, then cover and simmer for 15-20 minutes.
5. Fluff with a fork and serve.