Cuban
Cilantro and Lime Kick Cuban Mojo Pork
A fresh and zesty variation with added cilantro and lime.
62 minutes4 servings

Ingredients
Method
- Before marinating the pork, stir in chopped cilantro and lime juice into the marinade and mix well.
- In a bowl, mix olive oil, orange juice, garlic, oregano, paprika, and salt.
- Add pork and marinate for 1-2 hours.
- Preheat oven to 180°C (350°F) or heat grill.
- Bake or grill pork for 40-45 minutes until internal temperature reaches 74°C (165°F).
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.