Senegalese

Cilantro and Lime Moussaka de Courge et Fromage

Name: Cilantro and Lime Moussaka de Courge et Fromage
Total time: 47 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants; 500g ground beef; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 200g grated cheese; Salt to taste; 2 tbsp chopped cilantro; 1 tbsp lime juice

A zesty and fresh variation with cilantro and lime juice.

47 minutes4 servings

Method

Toss cilantro and lime juice into the meat mixture during the cooking step.
Slice eggplants and sauté until tender; set aside.
Brown beef in olive oil, add onion, garlic, and spices; cook 10 minutes.
Layer eggplant, meat, and cheese in a baking dish.
Bake at 180°C (350°F) 25 minutes until golden and bubbly.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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