Palestinian

Cilantro and Lime Palestinian Fattoush with Sumac and Mint

Name: Cilantro and Lime Palestinian Fattoush with Sumac and Mint
Total time: 17 min
Yield: 2 servings
Cuisine: Palestinian
Ingredients: 1 head lettuce, chopped; 1 cucumber, diced; 1 tomato, diced; 1/4 red onion, sliced; 1/4 cup flat-leaf parsley, chopped; 1/4 cup mint, chopped; 2 slices pita bread, torn into pieces; 2 tbsp olive oil; 1 tbsp sumac; 1 tbsp lemon juice; Salt to taste; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice

Fresh and zesty with a bright herbal note.

17 minutes2 servings

Method

In a large bowl, combine lettuce, cucumber, tomato, onion, parsley, and mint.
Insert_before 1: Stir cilantro into the salad ingredients before tossing. Insert_before 2: Add lime juice to the dressing before tossing.
Toss with olive oil, sumac, lemon juice, and salt.
Add pita pieces and mix gently.
Serve immediately.

Salads Sides Palestinian

Read in another language

More Palestinian recipes →