Cilantro and Lime Salvadoran Empanadas with Meat, Egg, and Cheese

Method

1. Before sealing the empanadas, mix cilantro into the meat mixture and drizzle lime juice over the filling before folding.
2. Beat eggs and mix with shredded meat, cheese, and onion.
3. Fill each wrapper with the mixture and fold into a half-moon shape.
4. Seal edges with water and fry in oil until golden brown.
5. Drain on paper towels and serve warm.