Indonesian · Indonesia

Cilantro and Lime Sambal Tumis Telur

Name: Cilantro and Lime Sambal Tumis Telur
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 3 tbsp sambal (chili paste); 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 1 garlic clove, minced; 1/4 cup water; 1 tbsp chopped cilantro; 1 tbsp lime juice

Adds fresh cilantro and zesty lime for bright, herbaceous freshness.

10 minutes2 servings

Method

Heat oil in a wok or skillet over medium heat. Add onion and garlic, sauté until fragrant.
Insert_before 1: Mix lime juice into the sambal mixture and sprinkle cilantro over the eggs before serving.
Crack eggs into the pan, gently scramble, and cook until just set. Push to the side.
Stir in sambal, soy sauce, sugar, and salt. Add water and cook for 2 minutes, stirring constantly.
Combine with scrambled eggs, toss to coat, and cook for 1 more minute. Serve immediately.

Breakfast Sides Eggs Indonesia recipes

Read in another language

More Indonesian recipes →