Sichuan Chinese · China

Cilantro and Lime Sichuan-Style Fried Noodles with Shrimp and Vegetables

Name: Cilantro and Lime Sichuan-Style Fried Noodles with Shrimp and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 8 oz noodles; 1 lb shrimp; 2 cups mixed vegetables; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 2 tbsp chopped cilantro; 1 tbsp lime juice

Fresh and tangy with a bright herbal note.

32 minutes4 servings

Method

Mix chopped cilantro and lime juice into the sauce before tossing with noodles.
Cook noodles according to package instructions.
Sauté shrimp until pink, then add vegetables.
Mix soy sauce, chili oil, rice vinegar, sesame oil, and sugar.
Toss noodles with the sauce and add shrimp and vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood China recipes

Read in another language

More Sichuan Chinese recipes →