Cantonese Chinese · China

Cilantro and Lime Steamed Bok Choy with Ginger and Scallions

Name: Cilantro and Lime Steamed Bok Choy with Ginger and Scallions
Total time: 12 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 4 bok choy; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp ginger, minced; 2 scallions, sliced; 1 tbsp chopped fresh cilantro; 1 tbsp lime juice

Introduces a fresh, zesty lift to the dish.

12 minutes2 servings

Method

Mix cilantro and lime juice into the sauce before pouring over bok choy.
Trim bok choy and place in a steamer basket.
Mix soy sauce, rice wine, ginger, and scallions.
Steam for 8-10 minutes.
Pour sauce over and serve.

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