Name: Cilantro and Lime Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 300g rice noodles; 150g tofu; 100g shrimp; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic; 1 tbsp chili paste; 1 tbsp lime zest; 1 tbsp fresh cilantro, chopped

Cilantro and Lime Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp

A fresh and tangy variation with the brightness of lime and the freshness of cilantro.

27 minutes2 servings

Method

Before adding the soy sauce, oyster sauce, sesame oil, and chili paste, stir in lime zest and chopped cilantro.
Soak rice noodles in warm water for 10 minutes, then drain and set aside.
Sauté minced garlic in a wok until fragrant, add shrimp and tofu, cook until opaque.
Add mixed vegetables and stir-fry for 2-3 minutes.
Toss in noodles, then add soy sauce, oyster sauce, sesame oil, and chili paste, mix well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Read in another language