Xinjiang Chinese · China

Cilantro and Lime Xinjiang-Style Stir-Fried Green Beans

Name: Cilantro and Lime Xinjiang-Style Stir-Fried Green Beans
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g green beans; 2 cloves garlic; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp cooking oil; 1/2 tsp black pepper; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp chopped cilantro; 1 tbsp lime juice

A fresh and zesty variation with cilantro and lime juice.

17 minutes2 servings

Method

Toss cilantro and lime juice into the green beans before finishing with rice vinegar and sesame oil.
Trim green beans and cut into 2-inch pieces.
Heat oil in a wok over high heat.
Add garlic and ginger; stir-fry for 10 seconds.
Add green beans, soy sauce, and pepper; stir-fry for 5-7 minutes.
Finish with rice vinegar and sesame oil before serving.

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