Cilantro & Lime Arepa Boyacense de Colombia

Method

1. Mix cornmeal, water, and salt in a bowl. Let rest 10 minutes.
2. Heat oil in a skillet over medium heat. Pour cornmeal mixture into pan to form a flat round.
3. Cook 5 minutes per side until golden. Set aside.
4. In same skillet, cook sliced onion until softened and caramelized. Add fried egg on top of arepa.
5. Stir in cilantro during preparation before serving. Add lime juice during preparation before serving.