Laotian

Cilantro-Lime Burst Khao Pad with Chicken and Vegetables

Name: Cilantro-Lime Burst Khao Pad with Chicken and Vegetables
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g chicken breast, sliced; 2 cups cooked rice; 1 onion, sliced; 1 red bell pepper, sliced; 1 cup mixed vegetables (carrots, broccoli, snap peas); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 2 tbsp chopped cilantro; 1 tbsp lime juice

Fresh cilantro and bright lime zest add a fresh, vibrant finish.

17 minutes2 servings

Method

Heat oil in a wok. Sauté onion and chicken until browned.
Add vegetables and stir-fry for 2-3 minutes.
Add rice and sauces. Toss until well combined.
Stir in cilantro during preparation before adding vegetables, then drizzle lime juice during preparation.
Cook until heated through and slightly crispy.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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