Cilantro Lime Burst Tandoori Fish

Method

1. Mix cilantro and lime zest into the marinade before coating the fish.
2. In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garlic paste, and ginger paste to make a smooth marinade.
3. Add the fish fillets and ensure they are fully coated. Let marinate for 30 minutes.
4. Preheat oven to 200°C (390°F) or use a tandoor if available.
5. Place the marinated fish on a greased baking tray and bake for 15-20 minutes, until the fish is opaque and flakes easily.
6. Check that the internal temperature reaches 63°C (145°F) for safe consumption.