Lebanese

Cilantro Lime Crisp Grilled Halloumi with Mint and Lemon

Name: Cilantro Lime Crisp Grilled Halloumi with Mint and Lemon
Total time: 17 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 block halloumi cheese; 1/4 cup chopped fresh mint; 1 lemon, zested and juiced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

Fresh cilantro with bright lime acidity

17 minutes2 servings

Method

Before grilling, mix cilantro and lime juice into the mint mixture
Cut halloumi into 1/2-inch slices.
In a bowl, mix mint, lemon zest, juice, olive oil, salt, and pepper.
Brush both sides of halloumi with the mixture.
Grill over medium heat until golden brown, 2-3 minutes per side.
Serve with additional mint and lemon juice.

Sides Snacks Mains

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