Cilantro Lime Zest Laotian Stir-Fried Noodles with Beef

Method

1. Before adding noodles and cilantro, mix additional cilantro and lime zest into the sauce.
2. Soak noodles 10 minutes, drain. Heat oil, sauté onion until soft.
3. Add beef, cook 3-4 minutes. Stir in soy sauce, chili sauce, and lime juice.
4. Add noodles and cilantro. Toss until heated through.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.