Cincinnati-Style Chili Cheese Dog

Method

1. In a skillet, cook ground beef until browned. Drain fat.
2. Add onion and garlic; cook until softened. Stir in diced tomatoes, chili powder, cumin, paprika, salt, pepper, and cinnamon.
3. Simmer for 15 minutes.
4. Place hot dogs in buns. Top with chili and shredded cheese.
5. Bake at 350°F (175°C) for 10 minutes until cheese melts.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.