Malaysian · Malaysia

Cinnamon Almond Kueh Lapis Legit

Name: Cinnamon Almond Kueh Lapis Legit
Total time: 32 min
Yield: 8 servings
Cuisine: Malaysian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/2 cup milk; 1 teaspoon ground cinnamon; 1 teaspoon almond extract

Introduces a warm, nutty undertone to the cake.

32 minutes8 servings

Method

Mix cinnamon and almond extract into the dough before baking.
Cream butter and sugar until light and fluffy.
Mix in flour, salt, and vanilla extract.
Gradually add milk to form a smooth dough.
Roll the dough into thin layers and bake at 180°C (350°F) for 15-20 minutes.

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