Indonesian · Indonesia

Cinnamon and Cacao Bakpia Pathok with Mung Bean Filling

Name: Cinnamon and Cacao Bakpia Pathok with Mung Bean Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g mung bean paste; 100g flour; 100g butter; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 egg; 1 tbsp water; 1/2 tsp ground cinnamon; 1/2 tsp cacao powder

A warm and rich variation with a hint of cinnamon and cacao for depth.

32 minutes10 servings

Method

Add cinnamon and cacao powder to the mung bean paste mixture before sealing the pastries.
Mix flour, baking powder, and salt in a bowl. Add butter and mix until crumbly.
Combine mung bean paste, sugar, egg, and water in another bowl. Mix well.
Roll out the dough, cut into circles, fill with mung bean paste, and seal.
Bake at 180°C (350°F) for 20 minutes until golden.

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