Cinnamon and Caramel Crispy Banana Fritters with Caramel Drizzle

Method

1. Mix cinnamon into the caramel sauce before drizzling over the fritters.
2. Peel and slice bananas into 1/2-inch thick rounds. Set aside.
3. In a large bowl, whisk together flour, sugar, baking powder, and vanilla extract.
4. Gradually add milk while stirring until a smooth batter forms.
5. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
6. Dip banana slices into the batter, ensuring they are fully coated.
7. Carefully place battered bananas into hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove and drain on paper towels. Drizzle with caramel sauce before serving.