Hong Kong

Cinnamon and Caramel Hong Kong-Style Sesame Bagels

Name: Cinnamon and Caramel Hong Kong-Style Sesame Bagels
Total time: 42 min
Yield: 8 servings
Cuisine: Hong Kong
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tsp salt; 1 packet active dry yeast; 1 cup warm water; 2 tbsp sesame seeds; 1 tbsp vegetable oil; 1 teaspoon ground cinnamon; 1 tablespoon caramel sauce

Adds a sweet, spiced flavor with cinnamon and a caramel glaze.

42 minutes8 servings

Method

Before shaping, mix cinnamon into the dough. 2: After baking, brush caramel sauce over the bagels.
In a large bowl, mix flour, sugar, salt, and yeast.
Add warm water and knead for 8-10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour.
Shape into bagels, brush with water, and press sesame seeds onto the surface.
Bake at 220°C (425°F) for 15-20 minutes until golden brown.

Breakfast Baking

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