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Cinnamon and Caramel Spanish Red Fruit Tart with Cream

Name: Cinnamon and Caramel Spanish Red Fruit Tart with Cream
Total time: 37 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 200g graham cracker crumbs; 100g butter; 400g cream cheese; 100g sugar; 100ml sour cream; 100g red berries (strawberries, raspberries); 1/2 tsp ground cinnamon; 1 tbsp caramel sauce

A sweet and spiced twist with warm undertones.

37 minutes6 servings

Method

Mix cinnamon into the cream cheese mixture and stir caramel sauce into the topping before baking.
Preheat oven to 180°C (350°F).
Mix graham cracker crumbs with melted butter for crust.
Beat cream cheese, sugar, and sour cream until smooth.
Spread mixture in crust, top with berries, and bake 25 minutes.

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