Sri Lankan

Cinnamon and Caramel Sri Lankan Coconut Rice Pudding with Cardamom and Raisins

Name: Cinnamon and Caramel Sri Lankan Coconut Rice Pudding with Cardamom and Raisins
Total time: 32 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cup rice, rinsed; 2 cups coconut milk; 1 cup milk; 1/2 cup sugar; 1/2 tsp cardamom, ground; 1/4 cup raisins; 1/4 tsp vanilla extract; Pinch of salt; 1/2 tsp cinnamon; 1 tbsp caramel sauce

Adds a warm, sweet twist with a hint of caramel

32 minutes4 servings

Method

Insert_before 0: Stir in cinnamon and caramel sauce after adding raisins and vanilla during preparation.
Combine rice, coconut milk, milk, sugar, cardamom, and salt in a pot.
Bring to a simmer, then reduce heat and cook, stirring occasionally, for 20-25 minutes.
Stir in raisins and vanilla, cook for 2-3 minutes more.
Let cool slightly before serving.

Desserts Breakfast

Read in another language

More Sri Lankan recipes →