Cinnamon and Cardamom Assamese Steamed Rice Cake with Coconut-Jaggery Filling

Method

1. Add cinnamon and cardamom to the jaggery mixture before combining with other ingredients.
2. In a large bowl, combine rice flour, baking powder, and jaggery.
3. Add grated coconut, coconut milk, and melted butter, mixing until smooth.
4. Pour the batter into a greased 'Tekeli' steamer or bamboo steamer.
5. Steam over boiling water for 15-20 minutes until a toothpick inserted comes out clean.
6. Let cool slightly before serving warm.