Pakistani

Cinnamon and Cardamom Pakistani-Style Garlic Naan

Name: Cinnamon and Cardamom Pakistani-Style Garlic Naan
Total time: 47 min
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/4 cup ghee; 2 tbsp butter; 2 cloves garlic, minced; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom

Warm spices create a sweet and aromatic variation of the classic garlic naan.

47 minutes8 servings

Method

Mix cinnamon and cardamom into the flour mixture before kneading.
Mix flour, salt, sugar, and yeast. Add warm water and ghee. Knead until smooth.
Cover and let rise for 1 hour in a warm place.
Roll into small rounds. Cook on a hot skillet until puffed.
Brush with melted butter mixed with garlic and serve.

Sides Snacks

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