Afghan

Cinnamon and Citrus Afghan Minced Meat Kebabs

Name: Cinnamon and Citrus Afghan Minced Meat Kebabs
Total time: 37 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g minced beef or lamb; 1 medium onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt to taste; 1 tbsp vegetable oil; 1/2 tsp ground cinnamon; 1 tbsp orange zest; 1/2 tsp lemon juice

Sweet and zesty with a warm cinnamon undertone for a unique flavor.

37 minutes4 servings

Method

Before mixing ingredients, add cinnamon, orange zest, and lemon juice to the bowl with minced meat, onion, garlic, cumin, coriander, paprika, and salt. Knead for 5 minutes to develop elasticity.
In a bowl, mix minced meat, onion, garlic, cumin, coriander, paprika, and salt.
Knead the mixture for 5 minutes to develop elasticity.
Shape into 12-16 oval kebabs, brushing with oil.
Grill over medium heat for 8-10 minutes per side until internal temperature reaches 71°C (160°F).

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