Indonesian · Indonesia

Cinnamon and Citrus Jakarta Corn Fritters

Name: Cinnamon and Citrus Jakarta Corn Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g corn kernels; 100g flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/2 cup water; 1/2 tsp ground cinnamon; 1 tbsp orange zest; 1/2 tsp lemon juice

Sweet and zesty with a warm cinnamon undertone for a unique flavor.

27 minutes4 servings

Method

Before mixing ingredients, add cinnamon, orange zest, and lemon juice to the bowl with corn, flour, egg, salt, pepper, and water. Stir until smooth.
In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides. Drain on paper towels.
Serve hot with a dipping sauce.

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