Cantonese Chinese · China

Cinnamon and Clove Cantonese Braised Beef

Name: Cinnamon and Clove Cantonese Braised Beef
Total time: 152 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 lb beef chuck, cut into 1-inch cubes; 1 cup Chinese mushrooms (such as shiitake); 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon rice wine; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 cup beef broth; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground clove

Warm spices add depth and complexity to the braised beef.

152 minutes4 servings

Method

Mix cinnamon and clove into the beef before cooking.
Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
Add beef and cook until browned on all sides. Add mushrooms and stir.
Pour in soy sauce, oyster sauce, rice wine, and beef broth. Bring to a simmer.
Cover and simmer for 1.5-2 hours until beef is tender. Adjust seasoning as needed.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides Beef China recipes

Read in another language

More Cantonese Chinese recipes →