Name: Cinnamon and Clove Indonesian Chicken Satay with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g chicken breast, sliced; 1 cup peanut butter; 2 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp brown sugar; 1/2 cup water; 10-12 rice cakes (ketupat); 1/2 onion, sliced; 1 tbsp chili paste; 1 tbsp vegetable oil; 1/2 tsp cinnamon powder; 1/2 tsp ground cloves

Cinnamon and Clove Indonesian Chicken Satay with Peanut Sauce

A sweet, spicy variation with cinnamon and clove for a fragrant, warm twist.

47 minutes4 servings

Method

Add cinnamon powder and ground cloves to the ingredients list.
Marinate chicken with soy sauce, tamarind, chili paste, and 1 tbsp vegetable oil for 30 minutes.
Thread chicken onto skewers and grill over medium heat until cooked through, 5-7 minutes per side.
In a bowl, mix peanut butter, soy sauce, brown sugar, and water until smooth.
Serve chicken with peanut sauce and rice cakes, garnished with onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Read in another language