Indonesian · Indonesia

Cinnamon and Clove Pandan Coconut Rice Cakes

Name: Cinnamon and Clove Pandan Coconut Rice Cakes
Total time: 27 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 100g coconut flakes; 50g palm sugar; 50g butter; 10g pandan extract; 100ml water; 10g salt; 1/2 tsp cinnamon; 1/2 tsp ground clove

Warm spices add a comforting depth to the rice cakes.

27 minutes8 servings

Method

Before steaming, blend cinnamon and clove into the dough before shaping.
Combine rice flour, coconut flakes, salt, and water to make a dough. Knead until smooth.
Roll the dough into small balls and flatten them. Insert a small piece of palm sugar in the center.
Steam the kue for 10 minutes until they puff up and become soft.
Cool and serve as a snack.

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