Indonesian · Indonesia

Cinnamon and Clove Sambal Goreng Kentang with Fried Potatoes

Name: Cinnamon and Clove Sambal Goreng Kentang with Fried Potatoes
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300g potatoes, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 red chili, sliced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves

Warm spice with a hint of sweetness.

27 minutes4 servings

Method

Mix cinnamon and cloves into the sambal sauce.
Heat oil in a pan over medium heat. Add onions, garlic, and chili. Sauté until fragrant.
Add potatoes, salt, pepper, and soy sauce. Cook until potatoes are golden and crispy.
Stir well to coat with the sambal mixture.
Serve as a side dish.

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