Chinese · China

Cinnamon and Clove Traditional Fa Gao Steamed Rice Cakes

Name: Cinnamon and Clove Traditional Fa Gao Steamed Rice Cakes
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g rice flour; 100g all-purpose flour; 100g palm sugar; 100ml coconut milk; 1 tsp baking powder; 1 tsp salt; 1 egg; 1/2 tsp ground cinnamon; 1/4 tsp ground clove

Adds warm, aromatic notes with cinnamon and clove

27 minutes4 servings

Method

Mix cinnamon and clove into the batter before steaming.
Mix rice flour, all-purpose flour, baking powder, and salt in a bowl.
In another bowl, whisk egg, coconut milk, and palm sugar until smooth.
Combine wet and dry ingredients, mixing until a smooth batter forms.
Steam for 15 minutes until cakes are fluffy and set.

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