Korean · South Korea

Cinnamon and Cocoa Honey Cinnamon Hotteok

Name: Cinnamon and Cocoa Honey Cinnamon Hotteok
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1 egg; 1/4 cup honey; 1 tbsp cinnamon; 1/4 cup peanuts (chopped); 1/4 cup butter (melted); 1/4 cup sugar; 1 tbsp cocoa powder; 1/2 tsp cinnamon powder

Adds a rich cocoa depth with a warm cinnamon finish.

22 minutes4 servings

Method

Before sprinkling honey, cinnamon, and peanuts, add cocoa powder and additional cinnamon to the batter.
Mix flour, water, and egg to make a thick batter.
Heat a griddle, pour batter, spread into a circle.
Sprinkle honey, cinnamon, and peanuts on top.
Cook until golden, flip and cook other side.

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