Cinnamon and Lemon Cabbage and Potato Pancakes

Method

1. In a large bowl, mix cabbage, potatoes, onion, eggs, flour, salt, and pepper.
2. Insert_before 1: Mix cinnamon into the cabbage and potato mixture before adding eggs. Insert_before 2: Add lemon juice to the sour cream before serving.
3. Heat a non-stick skillet over medium heat and add a thin layer of oil.
4. Drop spoonfuls of mixture into the skillet and flatten into pancakes.
5. Cook until golden brown on both sides, about 3-4 minutes per side.
6. Serve with sour cream on the side.