Tunisian

Cinnamon and Lemon Tajine de Poulet aux Amandes

Name: Cinnamon and Lemon Tajine de Poulet aux Amandes
Total time: 37 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 200g chicken thighs; 100g almonds; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp cinnamon; 1/2 cup chicken broth; 2 tbsp olive oil; Salt to taste; 1/2 tsp lemon zest; 1/4 tsp cinnamon

A bright and aromatic variation with a touch of lemon zest and cinnamon.

37 minutes2 servings

Method

Mix lemon zest and cinnamon into the olive oil before sautéing onions and garlic.
In a pan, heat olive oil, sauté onions and garlic until softened.
Add chicken, cook until browned, then add tomatoes and spices.
Stir in almonds and chicken broth, then simmer for 20 minutes.
Adjust seasoning and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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