Nigerian

Cinnamon and Lime Nigerian Spicy Peppersauce Fufu

Name: Cinnamon and Lime Nigerian Spicy Peppersauce Fufu
Total time: 47 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil; 1/2 tsp cinnamon; 1 tbsp lime zest

A sweet and tangy variation with cinnamon and lime zest for a balanced, aromatic flavor.

47 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Add cinnamon and lime zest to the peppersauce during the simmering step.
Serve fufu with the spicy peppersauce.

Mains Sides

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